AboutUs

Our Story

New York City, 1965. A New York City perfume salesman named Alan Stillman walks into a bar located at First Avenue and 63rd Street. His idea was to attract trendy models and stewardesses into the neighborhood by jazzing up this unassuming beer joint. Single-handedly, the perfume man turns this modest location into an instant success. He called it TGI Fridays™.

Built upon a legacy of great food, inventive drinks and big fun, Fridays™ has become a favorite place for friends to congregate together and enjoy a casual dining experience. We have brought the world such famous signature items as our Loaded Potato Skins, Chicken Fingers, Buffalo Wings, our Jack Daniel’s Grill® and classic concoctions like our Signature Margarita and the Ultimate Mudslide. The flips and spins of our ingenius flair bartending have become legendary, not to mention our wait staff’s unstoppable service and never-ending smiles. Today, we have more than 931 TGI Fridays™ in some 60 countries worldwide. And, since every day is Friday at TGI Fridays™ that’s 6,517 Fridays™ every single week.

A guy walks into a bar. Fifty years later, the party is still going on.

Fridays™ in Geneva

Fridays™ first opened a location in Geneva, Switzerland, in 1995. Since then, TGI Fridays™ has been bringing our special brand of fun to restaurants all across Switzerland. Find a Fridays™ near you.

 
TGI Fridays NEWS

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Together with our FRIDAYS colleagues in Budapest, Warsaw, Vienna and Riga we present you
our new authentic and signature drinks created by the best bartenders in our region.
Each city‘s culture is concentrated in one of these unique cocktails.
Get a sip of popular Polish Zubrowka vodka, indulge in the famous flavor of a Hungarian Dobos cake,
surprise your taste buds with a bold combination of plums and thyme from Prague, feel the Baltic
breeze with a scent of Drambuie or get carried away by a Viennese symphony of Mozart liqueur and
fresh raspberries.

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