This full rack of pork ribs is coated with a candied spicy, sweet chile glaze and topped with toasted pecans. Served with Chile marmalade glaze, cilantro, crispy fries and Coleslaw.
Grilled Portobello, roasted peppers and onions, tossed in a tomato scampi sauce served over a bed of jasmine rice pilaf and sizzling cheeses.
Grilled Cajun-spiced rump steak, glazed with Signature Sauce, served on top of roasted peppers and onions, sizzling cheeses, jasmine rice pilaf topped with frizzled onions.
Grilled Cajun-spiced chicken, roasted peppers and onions, jasmine rice pilaf sizzling cheeses, topped with grilled pineapple pico de gallo and chopped cilantro.
Sautéed Shrimp, roasted peppers and onions, tossed in a tomato scampi sauce served over a bed of jasmine rice pilaf and sizzling cheeses.
Southern Comfort, strawberry puree, cranberry juice, vanilla syrup, lime and cinnamon
Becherovka, Jameson Irish Whisky, ginger syrup, apple juice and lime
Finlandia Vodka, Absinthe, strawberries, passion fruit puree and cinnamon
Combination of mandarins, mandarin syrup with cinnamon and soda
Juicy grilled chicken breast with our legendary Fridays™ Signature glaze. Served with fries and coleslaw.