• Sticky Ribs

    Sticky sweet spicy Asian glazed ribs garnished with shaved green onions, chopped cilantro and served with extra sticky sweet Asian glaze, crispy fries and Coleslaw.

  • BBQ BEER RIBS

    Our ribs are glazed with two amazing classic flavors; black beer and BBQ sauce! Served with orange mustard dipping sauce, crispy fries and Coleslaw.

  • Chimichurri Ribs

    Char-grilled ribs topped with fresh chimichurri sauce and garnished with queso fresco. Served with crispy fries and Coleslaw.

  • Chile Marmalade Glazed Ribs

    This full rack of pork ribs is coated with a candied spicy, sweet chile glaze and topped with toasted pecans. Served with Chile marmalade glaze, cilantro, crispy fries and Coleslaw.

  • FRIDAYS™ TOSTADO NACHOS

    Crispy tortillas loaded with refried beans, seasoned ground beef, melted cheese topped with spicy sour cream and spicy jalapeños. Served with salsa, sour cream, guacamole and Pico de Gallo.

     

  • BONELESS BUFFALO BITES

    Crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Served with celery sticks and Bleu cheese dressing.

     

  • FRIDAYS™ ONION RINGS

    Golden, crunchy Fridays™ onion rings served with spicy Aioli Sriracha sauce.

     

  • LOADED POTATOE SKINS

    These signature Fridays™ skins are fully loaded with melted Cheddar and Parmesan cheeses and crisp bacon, and served with sour cream and green onions.

    Available only in TGI FRIDAYS Anděl.

  • FRIED MOZZARELLA - 4 pcs

    Mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce.

  • FRIDAYS™ SESAME CHICKEN STRIPS

    Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous FRIDAYS™ SIGNATURE glaze, and topped with toasted sesame seeds.

  • CHICKEN FAJITA NACHOS

    Crisp tortilla chips topped with grilled chicken breast, roasted onions and green peppers, topped with melted Monterey Jack cheese and sliced jalapeños. Served with pico de gallo, guacamole and sour cream.

  • FRENCH ONION SOUP

    A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted cheese.

  • FRIDAYS™ SIGNATURE SAMPLER

    Our signature sharing platter of crisp Cajun-spiced shrimp, Sesame Jack™ Strips, and tender baby back ribs basted with FRIDAYS™ SIGNATURE glaze. Served with extra FRIDAYS™ SIGNATURE glaze for dip.

  • BUFFALO WINGS 6pc/12pcs

    Traditional upstate New York-style checker wings, marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.

  • FRIDAYS THREE-FOR-ALL

    Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.

  • FRIDAYS™ SIGNATURE GLAZED RIBS

    A full rack of Cajun-seasoned baby back pork ribs are slowcooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with FRIDAYS™ SIGNATURE glaze. Served with seasoned fries and Coleslaw.

  • FRIDAYS™ SIGNATURE STEAK

    A thick, 10-ounce strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, Cheddar mashed potatoes and our original FRIDAYS™ SIGNATURE glaze.

  • FRIDAYS™ SIGNATURE CHICKEN

    Two tender grilled chicken breasts basted with FRIDAYS™ SIGNATURE glaze and served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

  • FRIDAYS™ SIGNATURE TEXAS RIBEYE

    A 10-ounce steak dusted with Southwestern seasoning, then char-grilled to mouthwatering perfection. Served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

     

  • FRIDAYS™ SIGNATURE FILET MIGNON

    An unbelievably tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

  • FRIDAYS™ SIGNATURE SALMON

    A salmon filet char-grilled and basted with our special FRIDAYS™ SIGNATURE glaze. Served with seasonal vegetables and Cheddar mashed potatoes.

     

  • FRIDAYS™ SIGNATURE STEAK & SHRIMP

    An 8-ounce rump steak and crispy Cajun-spiced shrimp served with Cheddar mashed potatoes, seasonal vegetables and our Fridays™ Signature Glaze.

     

  • FRIDAYS™ SIGNATURE SALMON & SHRIMP

    A salmon filet is chargrilled and basted with our specialFRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp. Served with seasonal vegetables and Cheddar mashed potatoes.

     

  • FRIDAYS™ SIGNATURE HALF-RACK RIBS & SHRIMP

    A half-rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our FRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp, and served with crispy fries.

  • FRIDAYS™ SIGNATURE CHICKEN & SHRIMP

    A tender grilled chicken breast glazed with FRIDAYS™ SIGNATURE glaze, together with crispy Cajun-spiced shrimp. Served with seasonal vegetables and Cheddar mashed potatoes

  • FRIDAYS™ SIGNATURE STEAK & CHICKEN

    Juicy, 8-ounce rump steak and 4-ounce chicken breast, drizzled with our FRIDAYS™ SIGNATURE glaze. Served with our Cheddar cheese mashed potatoes and seasonal vegetables.

     

  • NEW YORK STRIP STEAK

    The King of Steaks. A thick, center-cut, 10-ounce steak from tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with sauce of your choice and 2 sides.

  • FILET MIGNON

    An unbelievable tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with sauce of your choice and 2 sides.

  • RIBEYE

    Indulge in a 10-ounce ribeye steak, the most flavorful of steaks, with the ultimate marbling for the tender texture. Perfectly seasoned and chargrilled just how you like it. Served with sauce of you choice and 2 sides.

  • RUMP STEAK

    An 8-ounce steak cut from the heart of the rump, perfectly seasoned and chargrilled just how you like it. Served with sauce of your choice and 2 sides.

     

  • CHICKEN TINGA TORTA

    Slow braised chicken marinated in a spicy tomato marinade. Served over crispy bun with
    garlic-thyme, avocado, grilled red onions, chipotle-tomato sauce and Queso Fresco cheese.

     

  • CHICKEN QUESADILLA

    Melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa.

     

  • CHICKEN FINGERS

    Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries.

  • OUTRAGEOUS BBQ BEEF TACOS

    Tortillas stuffed with zippy Pepper Jack cheese melted over tender sliced barbecue beef with frizzled onions and a Southwestern cream sauce. Served with our crispy fries.

     

  • CHICKEN FINGER BLT SANDWICH

    Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy fries.

  • BACON CRUSTED RIBS

    This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and pile bacon right on top! Served with our crispy seasoned fries and coleslaw.

  • BABY BACK RIBS

    This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw.

  • JALAPEÑO AVOCADO BURGER

    Our south of the border burger is loaded with fresh guacamole, roasted jalapenos, spicy aioli and Monterey Jack cheese. Served with crispy fries.

  • SUNRISE BURGER

    Juicy beef burger overlaid with a slice of cheese, with a slow-breasted beef breast, caramelized
    onion, fried egg and crunchy onion ring. Serve with crispy French fries and garlic Aioli sauce.

  • TRIPLE BACON STACKHOUSE BURGER

    This char-grilled burger topped with crisp strips of pepper bacon, layered with Cheddar cheese, lettuce, tomato, onion bacon jam, chopped bacon and mayo mixed with fresh herbs and top a toasted Brioche bun is perfect for all bacon lovers. Served with crispy fries and a side of herb mayo.

     

  • TEXAS CHILI CHEESEBURGER

    Premium burger patty seasoned with chili powder and topped with Cheddar cheese, hearty chili, crispy tortilla strips, jalapeño relish and drizzled with Queso cheese sauce. Crispy fries are served with our house-made Spice Roasted Ketchup and horseradish sauce.

     

  • BACON CHEESEBURGER

    All-time favorite burger, with melted Colby cheese and crisp bacon. Served with crispy fries.

  • FRIDAYS™ SIGNATURE BURGER

    Basted with our signatureFRIDAYS™ SIGNATURE glaze and topped with crisp bacon and melted Monterey Jack cheese. Served on a toasted bun. Served with extra FRIDAYS™ SIGNATURE glaze on the side and crispy fries.

  • FRIDAYS™ CHEESEBURGER

    Char-grilled burger patty with melted Colby cheese and served with our classic fixings.

  • BBQ BURGER

    Our char-grilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and served with Fridays™ BBQ sauce.

  • VEGGIE PORTOBELLO BURGER

    Portobello mushrooms marinated in garlic and herbs, stuffed with roasted peppers, onions and mushrooms, baked with Cheddar and Jack cheeses. Served on a bun with herb mayo, fresh vegetables and crispy fries.

     

  • CHEESY BACON CHEESEBURGER

    Burger topped with two kinds of cheese – Colby and gooey, golden fried Mozzarella. We add crisp bacon and stack ’em all on a toasted bun. Served with crispy fries.

  • MEDITERRANEAN CHICKEN SALAD

    Mixed greens tossed in a Feta vinaigrette and topped with grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.

  • CAESAR SALAD

    Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.

  • CAJUN-FRIED CHICKEN SALAD

    Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with our famous Honey Mustard dressing.

  • CHICKEN CAESAR SALAD

    Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with chicken, croutons and fresh grated Parmesan cheese.

  • BBQ CHICKEN SALAD

    Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue Vinaigrette.

     

  • MEDITERRANEAN CHICKEN SALAD

    Mixed greens tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.

  • PINEAPPLE RUM CHEESECAKE

    Our famous cheesecake with a graham cracker corpus, overfl owing rum-honey-pineapple sauce. Served with whipped cream and grilled pineapple.

     

  • BROWNIE OBSESSION™

    A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce, and chopped nuts.

  • MOLTEN CAKE

    Something delicious is about to erupt: rich, dark chocolate cake with a hot, molten chocolate sauce center. Topped off with a dusting of confectionary sugar, whipped cream and a fresh berry.