Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.
A full rack of Cajun-seasoned baby back pork ribs are slowcooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with FRIDAYS™ SIGNATURE glaze. Served with seasoned fries and Coleslaw.
An unbelievably tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.
A half-rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our FRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp, and served with crispy fries.
The King of Steaks. A thick, center-cut, 10-ounce steak from tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with sauce of your choice and 2 sides.
Melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa.
This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw.
This char-grilled burger topped with crisp strips of pepper bacon, layered with Cheddar cheese, lettuce, tomato, onion bacon jam, chopped bacon and mayo mixed with fresh herbs and top a toasted Brioche bun is perfect for all bacon lovers. Served with crispy fries and a side of herb mayo.
Basted with our signatureFRIDAYS™ SIGNATURE glaze and topped with crisp bacon and melted Monterey Jack cheese. Served on a toasted bun. Served with extra FRIDAYS™ SIGNATURE glaze on the side and crispy fries.
Portobello mushrooms marinated in garlic and herbs, stuffed with roasted peppers, onions and mushrooms, baked with Cheddar and Jack cheeses. Served on a bun with herb mayo, fresh vegetables and crispy fries.