• BONELESS BUFFALO BITES

    Crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Served with celery sticks and Bleu cheese dressing.

     

  • FRIDAYS™ ONION RINGS

    Golden, crunchy Fridays™ onion rings served with spicy Aioli Sriracha sauce.

     

  • LOADED POTATOE SKINS

    These signature Fridays™ skins are fully loaded with melted Cheddar and Parmesan cheeses and crisp bacon, and served with sour cream and green onions.

    Available only in TGI FRIDAYS Anděl.

  • FRIED MOZZARELLA - 4 pcs

    Mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce.

  • FRIDAYS™ SESAME CHICKEN STRIPS

    Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous FRIDAYS™ SIGNATURE glaze, and topped with toasted sesame seeds.

  • FRENCH ONION SOUP

    A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted cheese.

  • FRIDAYS™ SIGNATURE SAMPLER

    Our signature sharing platter of crisp Cajun-spiced shrimp, Sesame Jack™ Strips, and tender baby back ribs basted with FRIDAYS™ SIGNATURE glaze. Served with extra FRIDAYS™ SIGNATURE glaze for dip.

  • BUFFALO WINGS 250g / 500g

    Traditional upstate New York-style checker wings, marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks, carrot and tangy Bleu Cheese dressing.

  • FRIDAYS THREE-FOR-ALL

    Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.

  • FRIDAYS™ SIGNATURE GLAZED RIBS

    A full rack of Cajun-seasoned baby back pork ribs are slowcooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with FRIDAYS™ SIGNATURE glaze. Served with seasoned fries and Coleslaw.

  • FRIDAYS™ SIGNATURE CHICKEN

    Two tender grilled chicken breasts basted with FRIDAYS™ SIGNATURE glaze and served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

  • FRIDAYS™ SIGNATURE FILET MIGNON

    An unbelievably tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

  • FRIDAYS™ SIGNATURE SALMON

    A salmon filet char-grilled and basted with our special FRIDAYS™ SIGNATURE glaze. Served with seasonal vegetables and Cheddar mashed potatoes.

     

  • FRIDAYS™ SIGNATURE HALF-RACK RIBS & SHRIMP

    A half-rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our FRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp, and served with crispy fries.

  • FRIDAYS™ SIGNATURE CHICKEN & SHRIMP

    A tender grilled chicken breast glazed with FRIDAYS™ SIGNATURE glaze, together with crispy Cajun-spiced shrimp. Served with seasonal vegetables and Cheddar mashed potatoes

  • NEW YORK STRIP STEAK

    The King of Steaks. A thick, center-cut, 10-ounce steak from tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with sauce of your choice and 2 sides.

  • FILET MIGNON

    An unbelievable tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with sauce of your choice and 2 sides.

  • CHICKEN QUESADILLA

    Melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa.

     

  • CHICKEN FINGERS

    Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries.

  • CHICKEN FINGER BLT SANDWICH

    Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy fries.

  • BABY BACK RIBS

    This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw.

  • TRIPLE BACON STACKHOUSE BURGER

    This char-grilled burger topped with crisp strips of pepper bacon, layered with Cheddar cheese, lettuce, tomato, onion bacon jam, chopped bacon and mayo mixed with fresh herbs and top a toasted Brioche bun is perfect for all bacon lovers. Served with crispy fries and a side of herb mayo.

     

  • FRIDAYS™ SIGNATURE BURGER

    Basted with our signatureFRIDAYS™ SIGNATURE glaze and topped with crisp bacon and melted Monterey Jack cheese. Served on a toasted bun. Served with extra FRIDAYS™ SIGNATURE glaze on the side and crispy fries.

  • FRIDAYS™ CHEESEBURGER

    Char-grilled burger patty with melted Colby cheese and served with our classic fixings.

  • BBQ BURGER

    Our char-grilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and served with Fridays™ BBQ sauce.

  • VEGGIE PORTOBELLO BURGER

    Portobello mushrooms marinated in garlic and herbs, stuffed with roasted peppers, onions and mushrooms, baked with Cheddar and Jack cheeses. Served on a bun with herb mayo, fresh vegetables and crispy fries.

     

  • CAESAR SALAD

    Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.

  • CHICKEN CAESAR SALAD

    Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with chicken, croutons and fresh grated Parmesan cheese.

  • BROWNIE OBSESSION™

    A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce, and chopped nuts.