Lunch menu

v ceně poledního menu je polévka a hlavní jídlo

lunch menu includes soup and main course

• BLACKENED CHICKEN ALFREDO PASTA
  

  Rich and creamy fettuccine Alfredo, topped with grilled chicken breast, fresh tomatoes and green onions

  Price: 210 Czk / Menu 260 Czk

• FRIDAYS™ TOSTADO NACHOS
  

  Crispy tortillas loaded with refried beans, seasoned ground beef, melted cheese topped with spicy sour cream and spicy jalapeños. Served with salsa, sour cream, guacamole and Pico de Gallo.
• BONELESS BUFFALO BITES
  

  Crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Served with celery sticks and Bleu cheese dressing.
• FRIDAYS™ ONION RINGS
  

  Golden, crunchy Fridays™ onion rings served with spicy Aioli Sriracha sauce.
• LOADED POTATOE SKINS
  

  These signature Fridays™ skins are fully loaded with melted Cheddar and Parmesan cheeses and crisp bacon, and served with sour cream and green onions.
• FRIED MOZZARELLA - 4 pcs
  

  Mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce.
• FRIDAYS™ SESAME CHICKEN STRIPS
  

  Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous FRIDAYS™ SIGNATURE glaze, and topped with toasted sesame seeds.

• FRIDAYS™ SIGNATURE GLAZED RIBS
  

  A full rack of Cajun-seasoned baby back pork ribs are slowcooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with FRIDAYS™ SIGNATURE glaze. Served with seasoned fries and Coleslaw.
• FRIDAYS™ SIGNATURE STEAK
  

  A thick, 10-ounce strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, Cheddar mashed potatoes and our original FRIDAYS™ SIGNATURE glaze.
• FRIDAYS™ SIGNATURE CHICKEN
  

  Two tender grilled chicken breasts basted with FRIDAYS™ SIGNATURE glaze and served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

• FRIDAYS™ SIGNATURE STEAK & SHRIMP
  

  An 8-ounce rump steak and crispy Cajun-spiced shrimp served with Cheddar mashed potatoes,
  seasonal vegetables and our Fridays™ Signature Glaze.
• FRIDAYS™ SIGNATURE SALMON & SHRIMP
  

  A salmon filet is chargrilled and basted with our specialFRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp. Served with seasonal vegetables and Cheddar mashed potatoes.
• FRIDAYS™ SIGNATURE HALF-RACK RIBS & SHRIMP
  

  A half-rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our FRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp, and served with crispy fries.

• NEW YORK STRIP STEAK
  

  The King of Steaks. A thick, center-cut, 10-ounce steak from tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with sauce of your choice and 2 sides.
• FILET MIGNON
  

  An unbelievable tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with sauce of your choice and 2 sides.

• CHICKEN TINGA TORTA
  

  Slow braised chicken marinated in a spicy tomato marinade. Served over crispy bun with
  garlic-thyme, avocado, grilled red onions, chipotle-tomato sauce and Queso Fresco cheese.
• CHICKEN QUESADILLA
  

  Melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa.

   
• CHICKEN FINGERS
  

  Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries.
• OUTRAGEOUS BBQ BEEF TACOS
  

  Tortillas stuffed with zippy Pepper Jack cheese melted over tender sliced barbecue beef with frizzled onions and a Southwestern cream sauce. Served with our crispy fries.

   

• JALAPEÑO AVOCADO BURGER
  

  Our south of the border burger is loaded with fresh guacamole, roasted jalapenos, spicy aioli and Monterey Jack cheese. Served with crispy fries.
• SUNRISE BURGER
  

  Juicy beef burger overlaid with a slice of cheese, with a slow-breasted beef breast, caramelized
  onion, fried egg and crunchy onion ring. Serve with crispy French fries and garlic Aioli sauce.
• TRIPLE BACON STACKHOUSE BURGER
  

  This char-grilled burger topped with crisp strips of pepper bacon, layered with Cheddar cheese, lettuce, tomato, onion bacon jam, chopped bacon and mayo mixed with fresh herbs and top a toasted Brioche bun is perfect for all bacon lovers. Served with crispy fries and a side of herb mayo.
• TEXAS CHILI CHEESEBURGER
  

  Premium burger patty seasoned with chili powder and topped with Cheddar cheese, hearty chili, crispy tortilla strips, jalapeño relish and drizzled with Queso cheese sauce. Crispy fries are served with our house-made Spice Roasted Ketchup and horseradish sauce.
• BACON CHEESEBURGER
  

  All-time favorite burger, with melted Colby cheese and crisp bacon. Served with crispy fries.

• MEDITERRANEAN CHICKEN SALAD
  

  Mixed greens tossed in a Feta vinaigrette and topped with grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.
• SHRIMP CAESAR SALAD
  

  Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with shrimp, croutons and fresh grated Parmesan cheese.
• SALMON CAESAR SALAD
  

  Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with salmon, croutons and fresh grated Parmesan cheese.
• CAESAR SALAD
  

  Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.

• PINEAPPLE RUM CHEESECAKE
  

  Our famous cheesecake with a graham cracker corpus, overfl owing rum-honey-pineapple sauce. Served with whipped cream and grilled pineapple.
• BROWNIE OBSESSION™
  

  A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce, and chopped nuts.