Starters | Jack Daniel's® Grill | Steaks | Burgers

Lunch menu

v ceně poledního menu je polévka a hlavní jídlo

lunch menu includes soup and main course

FRIDAYS™ TOSTADO NACHOS

Crispy tortillas loaded with refried beans, seasoned ground beef, melted cheese topped with spicy sour cream and spicy jalapeños. Served with salsa, sour cream, guacamole and Pico de Gallo.
BONELESS BUFFALO BITES

Crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Served with celery sticks and Bleu cheese dressing.
FRIDAYS™ ONION RINGS

Golden, crunchy Fridays™ onion rings served with spicy Aioli Sriracha sauce.
LOADED POTATOE SKINS

These signature Fridays™ skins are fully loaded with melted Cheddar and Parmesan cheeses and crisp bacon, and served with sour cream and green onions.
FRIED MOZZARELLA - 4 pcs

Mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce.
FRIDAYS™ SESAME CHICKEN STRIPS

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous FRIDAYS™ SIGNATURE glaze, and topped with toasted sesame seeds.

CHICKEN FAJITA NACHOS

Crisp tortilla chips topped with grilled chicken breast, roasted onions and green peppers, topped with melted Monterey Jack cheese and sliced jalapeños. Served with pico de gallo, guacamole and sour cream.
FRENCH ONION SOUP

A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted cheese.
FRIDAYS™ SIGNATURE SAMPLER

Our signature sharing platter of crisp Cajun-spiced shrimp, Sesame Jack™ Strips, and tender baby back ribs basted with FRIDAYS™ SIGNATURE glaze. Served with extra FRIDAYS™ SIGNATURE glaze for dip.
BUFFALO WINGS 6pc/12pcs

Traditional upstate New York-style checker wings, marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.
FRIDAYS THREE-FOR-ALL

Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.

FRIDAYS™ SIGNATURE GLAZED RIBS

A full rack of Cajun-seasoned baby back pork ribs are slowcooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with FRIDAYS™ SIGNATURE glaze. Served with seasoned fries and Coleslaw.
FRIDAYS™ SIGNATURE STEAK

A thick, 10-ounce strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, Cheddar mashed potatoes and our original FRIDAYS™ SIGNATURE glaze.
FRIDAYS™ SIGNATURE CHICKEN

Two tender grilled chicken breasts basted with FRIDAYS™ SIGNATURE glaze and served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.

FRIDAYS™ SIGNATURE TEXAS RIBEYE

A 10-ounce steak dusted with Southwestern seasoning, then char-grilled to mouthwatering perfection. Served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.
FRIDAYS™ SIGNATURE FILET MIGNON

An unbelievably tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with Cheddar mashed potatoes, seasonal vegetables and our original FRIDAYS™ SIGNATURE glaze.
FRIDAYS™ SIGNATURE SALMON

A salmon filet char-grilled and basted with our special FRIDAYS™ SIGNATURE glaze. Served with seasonal vegetables and Cheddar mashed potatoes.

FRIDAYS™ SIGNATURE STEAK & SHRIMP

An 8-ounce rump steak and crispy Cajun-spiced shrimp served with Cheddar mashed potatoes,
seasonal vegetables and our Fridays™ Signature Glaze.
FRIDAYS™ SIGNATURE SALMON & SHRIMP

A salmon filet is chargrilled and basted with our specialFRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp. Served with seasonal vegetables and Cheddar mashed potatoes.
FRIDAYS™ SIGNATURE HALF-RACK RIBS & SHRIMP

A half-rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our FRIDAYS™ SIGNATURE glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp, and served with crispy fries.

CHICKEN TINGA TORTA

Slow braised chicken marinated in a spicy tomato marinade. Served over crispy bun with
garlic-thyme, avocado, grilled red onions, chipotle-tomato sauce and Queso Fresco cheese.
CHICKEN QUESADILLA

Melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa.
CHICKEN FINGERS

Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries.
OUTRAGEOUS BBQ BEEF TACOS

Tortillas stuffed with zippy Pepper Jack cheese melted over tender sliced barbecue beef with frizzled onions and a Southwestern cream sauce. Served with our crispy fries.

CHICKEN FINGER BLT SANDWICH

Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy fries.
BACON CRUSTED RIBS

This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and pile bacon right on top! Served with our crispy seasoned fries and coleslaw.
BABY BACK RIBS

This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw.
CAJUN SHRIMP & CHICKEN PASTA

Shrimp, chicken and fettuccini with a Cajun-Alfredo kick! Juicy shrimp and chicken are perfectly seasoned, sautéed with red bell peppers, then tossed with fettuccine, and our creamy Cajun-Alfredo sauce. Topped with freshly-shaved Parmesan cheese and green onions.
Available only in TGI FRIDAYS Na Příkopě
Book a table
and try our TGIF legendary
Cajun Shrimps & Chicken Pasta

JALAPEÑO AVOCADO BURGER

Our south of the border burger is loaded with fresh guacamole, roasted jalapenos, spicy aioli and Monterey Jack cheese. Served with crispy fries.
SUNRISE BURGER

Juicy beef burger overlaid with a slice of cheese, with a slow-breasted beef breast, caramelized
onion, fried egg and crunchy onion ring. Serve with crispy French fries and garlic Aioli sauce.
TRIPLE BACON STACKHOUSE BURGER

This char-grilled burger topped with crisp strips of pepper bacon, layered with Cheddar cheese, lettuce, tomato, onion bacon jam, chopped bacon and mayo mixed with fresh herbs and top a toasted Brioche bun is perfect for all bacon lovers. Served with crispy fries and a side of herb mayo.
TEXAS CHILI CHEESEBURGER

Premium burger patty seasoned with chili powder and topped with Cheddar cheese, hearty chili, crispy tortilla strips, jalapeño relish and drizzled with Queso cheese sauce. Crispy fries are served with our house-made Spice Roasted Ketchup and horseradish sauce.
BACON CHEESEBURGER

All-time favorite burger, with melted Colby cheese and crisp bacon. Served with crispy fries.

FRIDAYS™ SIGNATURE BURGER

Basted with our signatureFRIDAYS™ SIGNATURE glaze and topped with crisp bacon and melted Monterey Jack cheese. Served on a toasted bun. Served with extra FRIDAYS™ SIGNATURE glaze on the side and crispy fries.
FRIDAYS™ CHEESEBURGER

Char-grilled burger patty with melted Colby cheese and served with our classic fixings.
BBQ BURGER

Our char-grilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and served with Fridays™ BBQ sauce.
VEGGIE PORTOBELLO BURGER

Portobello mushrooms marinated in garlic and herbs, stuffed with roasted peppers, onions and mushrooms, baked with Cheddar and Jack cheeses. Served on a bun with herb mayo, fresh vegetables and crispy fries.
CHEESY BACON CHEESEBURGER

Burger topped with two kinds of cheese – Colby and gooey, golden fried Mozzarella. We add crisp bacon and stack ’em all on a toasted bun. Served with crispy fries.

MEDITERRANEAN CHICKEN SALAD

Mixed greens tossed in a Feta vinaigrette and topped with grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.
SHRIMP CAESAR SALAD

Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with shrimp, croutons and fresh grated Parmesan cheese.
SALMON CAESAR SALAD

Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with salmon, croutons and fresh grated Parmesan cheese.
CAESAR SALAD

Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.

CAJUN-FRIED CHICKEN SALAD

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
CHICKEN CAESAR SALAD

Crispy Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with chicken, croutons and fresh grated Parmesan cheese.
BBQ CHICKEN SALAD

Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue Vinaigrette.
MEDITERRANEAN CHICKEN SALAD

Mixed greens tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.